Milking cows for data – not just dairy products
- Written by Matthew Stuber, Assistant Professor of Chemical & Biomolecular Engineering, University of Connecticut

In the mid-1970s, the average American dairy farm had about 25 cows. Today, many operations have more than 3,000 – a number that was almost unheard of 25 years ago.
Managing large herds efficiently would be difficult, perhaps even impossible, without the latest advances in computing and automation....