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Rancid food smells and tastes gross − AI tools may help scientists prevent that spoilage

  • Written by Carlos D. Garcia, Professor of Chemistry, Clemson University
Rancid food smells and tastes gross − AI tools may help scientists prevent that spoilagePantry staples can go rancid when exposed to oxygen. Daniel de la Hoz/Moment

Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much every product in your pantry. Now artificial...

Read more: Rancid food smells and tastes gross − AI tools may help scientists prevent that spoilage

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