College course teaches Philly students to appreciate beer − whether they’re tailgating or fine dining
- Written by Paul O'Neill, Assistant Clinical Professor of Food and Hospitality Management, Drexel University
The Philadelphia region is home to over 90 craft breweries.sutiporn somnam/Moment Collection via Getty ImagesUncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching.
Title of course:
The Fundamentals of Beer
What prompted the idea for the course?
After 25 years of working in professional...