How we discovered that people who are colorblind are less likely to be picky eaters
- Written by Isabel Gauthier, David K. Wilson Professor of Psychology, Vanderbilt University
Watching Julia Child in color or black and white could influence how appetizing the food looks to some audience members.AP Photo The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can change the experience of food. While Child had charmed audiences in...
Read more: How we discovered that people who are colorblind are less likely to be picky eaters