On Passover, some Sephardic Jews revisit not only the story of their ancestors, but also their Ladino language
- Written by Bryan Kirschen, Associate Professor of Spanish and Linguistics, Binghamton University, State University of New York
Decorated 'guevos haminados,' or slow-cooked eggs, are a common Passover food for Sephardic Jewish families.sbossert/iStock via Getty Images PlusWhen Passover arrives each spring, Jewish families around the world gather at their tables to retell a story passed down for thousands of years. At ritual dinners known as Seders, they recount the Exodus,...