A look at Pyeongchang's heartwarming cuisine
- Written by Soo Kang, Associate Professor of Hospitality Management, Colorado State University
As a middle schooler growing up in South Korea, I still vividly remember the 1988 Seoul Olympic Games. At the time, the country was a burgeoning democracy, and South Koreans were proud of hosting an international mega event.
I’ve since become a hospitality professor and researcher in the U.S. And thanks to the growing popularity of Korean...
