So far cultured meat has been burgers – the next big challenge is animal-free steaks
- Written by Natalie R. Rubio, Cellular Agriculture PhD Candidate, Tufts University
Meat of the future might be quite different from meat of the past.Stanley Kubrick, photographer, LOOK Magazine Photograph Collection, Library of Congress, Prints & Photographs Division, LC-USZ6-2352., CC BY-NDThe meat you eat, if you’re a carnivore, comes from animal muscles. But animals are composed of a lot more than just muscle. They...
Read more: So far cultured meat has been burgers – the next big challenge is animal-free steaks
