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Crop pathogens are more adaptable than previously thought

  • Written by Antonis Rokas, Cornelius Vanderbilt Chair in Biological Sciences, Professor of Biological Sciences and Biomedical Informatics, and Director of the Vanderbilt Evolutionary Studies Initiative, Vanderbilt University
Crop pathogens are more adaptable than previously thoughtBananas in Java, Indonesia, infected by the fungal pathogen _Fusarium oxysporum f.sp. cubense_, which causes Fusarium Wilt.Clare Thatcher, CC BY-ND

The Research Brief is a short take about interesting academic work.

The big idea

Many of the pathogens threatening the world’s major crops and food security are either fungi or fungus-like organisms...

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