Robots are coming to the kitchen − what that could mean for society and culture
- Written by Patrick Lin, Professor of Philosophy, California Polytechnic State University
Robotic kitchens aren't on homemakers' must-have lists yet, but they are starting to gain traction in restaurants.Robert Michael/picture alliance via Getty ImagesAutomating food is unlike automating anything else. Food is fundamental to life – nourishing body and soul – so how it’s accessed, prepared and consumed can change...
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