Why cows are getting a bad rap in lab-grown meat debate
- Written by Alison Van Eenennaam, Extension Specialist: Animal Biotechnology and Genomics, Department of Animal Science, University of California, Davis
A battle royal is brewing over what to call animal cells grown in cell culture for food. Should it be in-vitro meat, cellular meat, cultured meat or fermented meat? What about animal-free meat, slaughter-free meat, artificial meat, synthetic meat, zombie meat, lab-grown meat, non-meat or artificial muscle proteins?
Then there is the polarizing...
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