Coffee farmers struggle to adapt to Colombia's changing climate
- Written by Jessica Eise, Ross Fellow in the Brian Lamb School of Communication Doctoral Program, Purdue University
The fertile, mountainous terrain of Colombia’s coffee-producing central region is vulnerable to climate change impacts such as stronger storms and hotter temperatures.Eddy Milfort/flickr, CC BY-SAIn Colombia’s coffee-producing region of Risaralda, small trees run along the sharp incline of the Andes Mountains, carefully tended in tidy...
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