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Ethicists: We need more flexible tools for evaluating gene-edited food

  • Written by Christopher J. Preston, Professor of Philosophy, The University of Montana
Ethicists: We need more flexible tools for evaluating gene-edited foodWhat determines whether a genetically modified vegetable or fruit is natural?VICTOR HABBICK VISIONS/SCIENCE PHOTO LIBRARY

Is there now a way to genetically engineer crops to create food that people can confidently consider natural?

Gene-editing technology sounds like it might offer this possibility. By altering an organism’s genetic material,...

Read more: Ethicists: We need more flexible tools for evaluating gene-edited food

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