Ethicists: We need more flexible tools for evaluating gene-edited food
- Written by Christopher J. Preston, Professor of Philosophy, The University of Montana
What determines whether a genetically modified vegetable or fruit is natural?VICTOR HABBICK VISIONS/SCIENCE PHOTO LIBRARYIs there now a way to genetically engineer crops to create food that people can confidently consider natural?
Gene-editing technology sounds like it might offer this possibility. By altering an organism’s genetic material,...
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