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Perfect brownies baked at high altitude are possible thanks to Colorado’s home economics pioneer Inga Allison

  • Written by Tobi Jacobi, Professor of English, Colorado State University
Perfect brownies baked at high altitude are possible thanks to Colorado’s home economics pioneer Inga AllisonStudents work in the high-altitude baking laboratory.Archives and Special Collections, Colorado State University

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry muffins.

Experienced mountain bakers know they need a few tricks to achieve the same...

Read more: Perfect brownies baked at high altitude are possible thanks to Colorado’s home economics pioneer...

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