An ode to mac and cheese, the poster child for processed food
- Written by Jeffrey Miller, Associate Professor, Hospitality Management, Colorado State University
We love to bad-mouth processed foods – usually while our mouths are full of it.IcemanJ via Getty ImagesIn January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal.
Thanks to the coronavirus pandemic, that trend took a U-turn. Restaurant...
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