Taking fish out of fish feed can make aquaculture a more sustainable food source
- Written by Pallab Sarker, Associate Research Professor of Environmental Studies, University of California, Santa Cruz
Farmed red tilapia, Thai Mueang, Thailand.Kittichai Boonpong / EyeEm via Getty ImagesThe Research Brief is a short take about interesting academic work.
The big idea
Aquaculture, or fish farming, is the world’s fastest-growing food production sector. But the key ingredients in commercial fish feed – fishmeal and fish oil – come...
Read more: Taking fish out of fish feed can make aquaculture a more sustainable food source
