3 basic ingredients, a million possibilities: How small pizzerias succeed with uniqueness in an age of chain restaurants
- Written by Paula de la Cruz-Fernández, Cultural Digital Collections Manager, University of Florida
Variety is the sauce of life.Suzanne Kreiter/Boston Globe via Getty ImagesAt its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it might seem like a perfect candidate for the kind of mass-produced standardization that defines many global...