Why do frozen turkeys explode when deep-fried?
- Written by Kristine Nolin, Associate Professor of Chemistry, University of Richmond
When water and boiling oil mix, the result can be explosive, as seen in this demonstration. U.S. Navy photo by Mass Communication Specialist 2nd Class Travis Alston/Released via FlickrDeep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very dangerous undertaking.
Every fall,...