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Taking it to the street: Food vending during and after COVID-19

  • Written by Catherine Brinkley, Assistant Professor of Community and Regional Development, University of California, Davis
Taking it to the street: Food vending during and after COVID-19People shop at a fruit and vegetable stand in Kips Bay, New York City, on July 10, 2020.Noam Galai/Getty Images

The COVID-19 pandemic is changing the way we eat.

Because outdoor dining poses less risk of infection, many cities have changed their laws to accommodate public demand.

New York City Mayor Bill de Blasio estimates that closing 87 streets...

Read more: Taking it to the street: Food vending during and after COVID-19

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