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Michelin Guide scrutiny could boost Philly tourism, but will it stifle chefs’ freedom to experiment and innovate?

  • Written by Jonathan Deutsch, Professor of Food and Hospitality Management, Drexel University
Michelin Guide scrutiny could boost Philly tourism, but will it stifle chefs’ freedom to experiment and innovate?Chef Phila Lorn prepares a bowl of noodle soup at Mawn restaurant in Philadelphia.AP Photo/Matt Rourke

The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is coming to town.

As a research chef and educator at Drexel University in Philadelphia, I am following the Michelin developments closely.

Having eaten in...

Read more: Michelin Guide scrutiny could boost Philly tourism, but will it stifle chefs’ freedom to...

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