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Controversy over Reese’s ingredients reveals standard food industry practices most consumers never notice

  • Written by Jonathan Deutsch, Professor of Food and Hospitality Management, Drexel University
Controversy over Reese’s ingredients reveals standard food industry practices most consumers never noticeA 'triangle test' involves mixing up two of the original products with one of the new reformulation -- or vice versa -- to see whether taste testers notice the difference.Garrett Aitken/iStock/Getty Images Plus via Getty Images

Springtime in Pennsylvania is peanut butter egg season. This year some consumers may taste the eggs a bit more critically...

Read more: Controversy over Reese’s ingredients reveals standard food industry practices most consumers never...

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