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How did abuse get baked into the restaurant industry?

  • Written by Ellen T. Meiser, Assistant Professor of Sociology, University of Hawaii at Hilo
How did abuse get baked into the restaurant industry?Many restaurant workers see violence as a core aspect of a hardscrabble kitchen culture that has existed for generations.Jetta Productions/David Atkinson via Getty Images

When the The New York Times and The Boston Globe recently published exposés in which employees of award-winning chef Barbara Lynch described their abusive work...

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