How fine dining in Europe and the US came to exclude immigrant cuisine and how social media is pushing back – podcast
- Written by Daniel Merino, Associate Science Editor & Co-Host of The Conversation Weekly Podcast, The Conversation
Immigrant chefs feel more constrained in how their food is valued. Klaus Vedfelt/DigitalVision via Getty ImagesThe history of restaurants, food and, especially, fine dining, is deeply tied to the history of immigration to the U.S. and French cultural power in the early 20th century. Not surprisingly, the story that leads to Yelp and Anthony...