MAHA report on children’s health highlights harms of ultraprocessed foods – a food scientist explains the research
- Written by Paul Dawson, Professor of Food Science, Clemson University
Ultraprocessed foods contain ingredients not found in a typical kitchen and are often designed to be extremely palatable.beats3/iStock viaGetty Images PlusOn May 22, 2025, the White House released a new report highlighting what it claims are the causes of chronic disease in children.
The report fleshes out many of the themes that have emerged as pri...