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Good nutrition can contribute to keeping COVID-19 and other diseases away

  • Written by Grayson Jaggers, Assistant Professor, University of Southern California – Dornsife College of Letters, Arts and Sciences
Good nutrition can contribute to keeping COVID-19 and other diseases awayEating lots of fruits and vegetables will boost the immune system.Stevens Fremont via Getty Images

The connection between the pandemic and our dietary habits is undeniable. The stress of isolation coupled with a struggling economy has caused many of us to seek comfort with our old friends: Big Mac, Tom Collins, Ben and Jerry. But overindulging in...

Read more: Good nutrition can contribute to keeping COVID-19 and other diseases away

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Metropolitan republishes selected articles from The Conversation USA with permission

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