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What's a ghost kitchen? A food industry expert explains

  • Written by Jeffrey Miller, Associate Professor of Hospitality Management, Colorado State University
What's a ghost kitchen? A food industry expert explainsThe co-founder of a takeout business called The Bussdown plates a dish at the ghost kitchen he cooks out of in Oakland.Stephen Lam/The San Francisco Chronicle via Getty Images

While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.

Ghost kitchens are food prep operations with no...

Read more: What's a ghost kitchen? A food industry expert explains

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